Graduate student Sucharita Kanjilal discusses her research on taste, tomatoes, and caste in India

Graduate student Sucharita Kanjilal recently wrote a paper about taste, tomatoes, and caste and was just featured on a food podcast: https://www.eatthispodcast.com/butter-chicken/

Her peer-reviewed paper:

https://online.ucpress.edu/gastronomica/article-abstract/21/3/1/118236/Beyond-BourdieuWhat-Tomatoes-in-Indian-Recipes